parmesan, parsley, bay leaf, olive oil, zucchini & canned chickpea recipes
4 recipes
Page 1
Tuscan Minestrone
lanascooking.com
Ingredients: parmesan, zucchini, bay leaf, parsley, olive oil, canned chickpea, pasta shell, celery, cabbage, basil, carrot, green beans, onion, canned tomato, garlic, vegetable broth, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, bay leaf, parsley, olive oil, canned chickpea, celery, cabbage, basil, carrot, canned beans, kidney beans, oregano, onion, potato, canned tomato, garlic, vegetable broth
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: parmesan, zucchini, bay leaf, parsley, olive oil, canned chickpea, chicken broth, ditalini, canned kidney beans, celery, kale, red wine vinegar, basil, carrot, oregano, onion, canned tomato, garlic, chili flake
Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, bay leaf, parsley, olive oil, canned chickpea, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, kidney beans, oregano, green beans, baby greens, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning