parmesan, parsley, bay leaf, red wine & pappardelle recipes
5 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: parmesan, pappardelle, red wine, bay leaf, parsley, beef short ribs, beef stock, carrot, dijon mustard, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: parmesan, pappardelle, red wine, bay leaf, parsley, ground venison, beef broth, butter, celery, carrot, button mushroom, tomato paste, thyme, onion, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, red wine, bay leaf, parsley, pork ribs, celery, extra virgin olive oil, basil, canned whole tomato, carrot, bell pepper, thyme, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, pappardelle, red wine, bay leaf, parsley, beef broth, beef roast, butter, celery, balsamic vinegar, extra virgin olive oil, carrot, tomato, thyme, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, red wine, bay leaf, parsley, beef broth, beef roast, celery, orange, rosemary, carrot, tomato paste, thyme, onion, sugar, canned tomato, garlic