parmesan, parsley, bay leaf, vegetable broth, extra virgin olive oil & chard recipes
5 recipes
Page 1
Swiss Chard Soup with Lentils and Cauliflower
pinabresciani.com
Ingredients: parmesan, extra virgin olive oil, chard, bay leaf, parsley, vegetable broth, ditalini, cauliflower, rosemary, onion, green lentils
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: parmesan, extra virgin olive oil, chard, bay leaf, parsley, vegetable broth, farro, celery, rosemary, smoked paprika, chickpea, onion, canned tomato, garlic, scallion
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, extra virgin olive oil, chard, bay leaf, parsley, vegetable broth, celery, rosemary, smoked paprika, sorghum, onion, canned tomato, garlic, scallion, canned chickpea
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, chard, bay leaf, parsley, vegetable broth, farro, celery, rosemary, smoked paprika, chickpea, onion, canned tomato, garlic, scallion
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, extra virgin olive oil, chard, bay leaf, parsley, vegetable broth, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, thyme, onion, potato, canned tomato, garlic, italian seasoning