parmesan, parsley, bay leaf, vegetable oil & ground lamb recipes
2 recipes
Page 1
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: ground lamb, parmesan, vegetable oil, bay leaf, parsley, beef broth, bread crumbs, butter, lemon, lettuce, red wine, egg, olive oil, onion, risotto rice, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: ground lamb, parmesan, vegetable oil, bay leaf, parsley, chicken stock, worcestershire, canned anchovy, milk, butter, fresh mint, carrot, tomato paste, spinach, onion, potato, canned tomato, garlic