parmesan, parsley, bay leaf, vegetable oil & red wine recipes
5 recipes
Page 1
Short Ribs with Cheesy Polenta
tarateaspoon.com
Ingredients: parmesan, red wine, vegetable oil, bay leaf, parsley, beef broth, beef short ribs, carrot, polenta, tomato paste, cornstarch, pearl onion, canned tomato, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, red wine, vegetable oil, bay leaf, parsley, pork shoulder, butter, rosemary, canned whole tomato, polenta, olive oil, tomato paste, thyme, onion, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: parmesan, red wine, vegetable oil, bay leaf, parsley, ground lamb, beef broth, bread crumbs, butter, lemon, lettuce, egg, olive oil, onion, risotto rice, garlic
Italian Wedding Soup with Duck Meatballs
lacrema.com
Ingredients: parmesan, red wine, vegetable oil, bay leaf, parsley, duck, pork butt, short-cut pasta, panko, celery, kale, egg, maitake, thyme, onion, garlic
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: parmesan, red wine, vegetable oil, bay leaf, parsley, ground pork, lasagna, milk, butter, pastry flour, fennel, carrot, tomato paste, tomato, onion, garlic, nutmeg