parmesan, parsley, bay leaf, vegetable oil & rosemary recipes
5 recipes
Page 1
Potato-Stuffed Portobello Mushrooms
yummly.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, parsley, portobello mushroom, egg, onion, potato, sweet potato, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, parsley, pork shoulder, butter, canned whole tomato, red wine, polenta, olive oil, tomato paste, thyme, onion, garlic
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, parsley, celery, lemon, basil, carrot, olive oil, sage, lima beans, onion, potato, garlic
Easy Lasagna Soup Recipe
onepotrecipes.com
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, parsley, chicken broth, ground beef, heavy cream, lasagna, mozzarella, basil, vinegar, oregano, onion, pasta sauce, sugar, canned tomato, garlic, italian seasoning
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, vegetable oil, bay leaf, parsley, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, peas, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth