parmesan, parsley, bay leaf, white wine, butter & rosemary recipes
6 recipes
Page 1
Veal rack with pumpkin risotto
womensweeklyfood.com.au
Ingredients: parmesan, butter, white wine, rosemary, bay leaf, parsley, veal steak, celery, peppercorn, carrot, wholegrain mustard, olive oil, pumpkin, onion, risotto rice, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, butter, white wine, rosemary, bay leaf, parsley, venison, rabbit, flour, pappardelle, red onion, orange, extra virgin olive oil, carrot, olive oil, rutabaga, thyme, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, white wine, rosemary, bay leaf, parsley, chicken broth, veal steak, flour, celery, lemon, extra virgin olive oil, canned whole tomato, carrot, saffron, thyme, onion, risotto rice, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, butter, white wine, rosemary, bay leaf, parsley, chicken broth, chicken tenders, celery, cracked pepper, herbes de provence, tomato sauce, kalamata olives, eggplant, carrot, polenta, olive oil, cornstarch, capers, onion, canned tomato
Three Meat Cannelloni Bake
crecipe.com
Ingredients: parmesan, butter, white wine, rosemary, bay leaf, parsley, ground beef, beef broth, ground pork, heavy cream, flour, lasagna, milk, celery, tomato sauce, carrot, egg, olive oil, onion, garlic, nutmeg, italian seasoning
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, butter, white wine, rosemary, bay leaf, parsley, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, celery, basil, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic, nutmeg