parmesan, parsley, bay leaf, white wine, extra virgin olive oil & lemon recipes
5 recipes
Page 1
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, lemon, white wine, extra virgin olive oil, bay leaf, parsley, bacon, celery, cracked pepper, rosemary, white beans, oregano, baby greens, onion, garlic, vegetable broth, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, lemon, white wine, extra virgin olive oil, bay leaf, parsley, chicken stock, chicken breast, butter, feta, shallot, vermouth, fresh mint, basil, leek, spinach, thyme, onion, risotto rice
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, lemon, white wine, extra virgin olive oil, bay leaf, parsley, chicken broth, veal steak, flour, butter, celery, rosemary, canned whole tomato, carrot, saffron, thyme, onion, risotto rice, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, lemon, white wine, extra virgin olive oil, bay leaf, parsley, chicken stock, canned anchovy, celery, spaghetti squash, marjoram, basil, carrot, tomato paste, tomato, thyme, onion, chile pepper, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, white wine, extra virgin olive oil, bay leaf, parsley, kale, cannellini beans, rosemary, carrot, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic, chili flake