parmesan, parsley, bay leaf, white wine & sage recipes
5 recipes
Page 1
Pumpkin Baked Ziti with Sage Sausage
sidechef.com
Ingredients: parmesan, white wine, bay leaf, parsley, sage, sweet italian sausage, ziti, cinnamon, canned pumpkin, onion, garlic, vegetable broth, chili flake, nutmeg
Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, white wine, bay leaf, parsley, sage, ham hock, butter, pearl barley, cream, celery, maple syrup, carrot, wholegrain mustard, whisky, thyme, onion, garlic
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: parmesan, white wine, bay leaf, parsley, sage, chicken broth, chicken breast, flour, milk, butter, celery, lemon, carrot, button mushroom, wild rice, thyme, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, white wine, bay leaf, parsley, sage, duck, chicken stock, pecorino, flour, carrot, egg, tomato paste, porcini, thyme, onion, potato, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, white wine, bay leaf, parsley, sage, beef broth, veal roast, butter, pastry flour, celery, lemon, carrot, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne