parmesan, parsley, bay leaf, zucchini, oregano, carrot & canned beans recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, carrot, canned beans, bay leaf, parsley, oregano, celery, extra virgin olive oil, tomato paste, tomato, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, zucchini, carrot, canned beans, bay leaf, parsley, oregano, celery, cabbage, basil, kidney beans, olive oil, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth