parmesan, parsley, bell pepper, balsamic vinegar & butter recipes
8 recipes
Page 1
Creamy Pumpkin Marinara
cookieandkate.com
Ingredients: parmesan, butter, balsamic vinegar, parsley, bell pepper, extra virgin olive oil, cinnamon, pumpkin, oregano, onion, canned tomato, garlic, tarragon
Poached egg on grilled polenta with capsicum olive relish
womensweeklyfood.com.au
Ingredients: parmesan, butter, balsamic vinegar, parsley, bell pepper, red onion, polenta, egg, olive oil, black olives, sugar, canned tomato, garlic
Flatbread with Grilled Vegetables and Herb Dressing
eatsmarter.com
Ingredients: parmesan, butter, balsamic vinegar, parsley, bell pepper, bread, lemon, zucchini, basil, vegetable oil, olive oil, safflower oil, garlic, scallion
Italian-Style Sloppy Joes Recipe - (4.8/5)
keyingredient.com
Ingredients: parmesan, butter, balsamic vinegar, parsley, bell pepper, ground beef, bread, paprika, extra virgin olive oil, garlic powder, basil, tomato paste, oregano, onion, sugar, canned tomato, garlic
Wild Mushroom Cannelloni With Basil Alfredo Sauce
cdkitchen.com
Ingredients: parmesan, butter, balsamic vinegar, parsley, bell pepper, mozzarella, alfredo sauce, cannelloni, shallot, basil, margarine, tomato, oregano, thyme, garlic, scallion, wild mushroom
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, butter, balsamic vinegar, parsley, bell pepper, ricotta, bow-tie pasta, lemon, hot sauce, extra virgin olive oil, chive, basil, honey, carrot, peas, curry, onion, mint, garlic, vegetable broth, chili flake
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, balsamic vinegar, parsley, bell pepper, flour, milk, feta, zucchini, eggplant, extra virgin olive oil, egg, cinnamon, oregano, lentils, onion, potato, canned tomato, garlic, nutmeg, cayenne
Warm Spinach, Artichoke And Portobello Mushroom Dip
cdkitchen.com
Ingredients: parmesan, butter, balsamic vinegar, parsley, bell pepper, worcestershire, pecorino, sour cream, cream cheese, shallot, portobello mushroom, white pepper, olive oil, clove, oregano, spinach, thyme, dry vermouth, garlic, nutmeg, cayenne, canned artichoke