parmesan, parsley, bell pepper, basil, zucchini, chili flake & canned anchovy recipes
1 recipes
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Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, zucchini, basil, parsley, bell pepper, chili flake, sourdough bread, ricotta, lemon, eggplant, extra virgin olive oil, chive, bay leaf, egg, capers, garlic