parmesan, parsley, bell pepper, butter, cayenne & beef stock recipes
1 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, parsley, bell pepper, cayenne, veal steak, flour, self-raising flour, milk, paprika, egg, olive oil, tomato paste, onion, garlic, caraway