parmesan, parsley, bell pepper, eggplant & canned anchovy recipes
3 recipes
Page 1
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, parsley, bell pepper, leg of lamb, lemon, red onion, cherry tomato, zucchini, olive oil, capers, mint, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, eggplant, parsley, bell pepper, celery, balsamic vinegar, brown sugar, zucchini, egg, olive oil, capers, tomato, black olives, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, parsley, bell pepper, sourdough bread, ricotta, lemon, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, capers, garlic, chili flake