parmesan, parsley, bell pepper, eggplant & lemon recipes
7 recipes
Page 1
Grilled-Vegetable Pasta with Cumin
foodandwine.com
Ingredients: parmesan, lemon, eggplant, parsley, bell pepper, penne rigate, cumin, zucchini, olive oil, garlic
Tuscan Roasted Vegetables
eatsmarter.com
Ingredients: parmesan, lemon, eggplant, parsley, bell pepper, red onion, zucchini, olive oil, sage, tomato, thyme, garlic
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: parmesan, lemon, eggplant, parsley, bell pepper, leg of lamb, canned anchovy, red onion, cherry tomato, zucchini, olive oil, capers, mint, garlic
Greek baked eggplant
womensweeklyfood.com.au
Ingredients: parmesan, lemon, eggplant, parsley, bell pepper, panko, feta, celery, red onion, olive oil, tomato, oregano, black olives, garlic
Eggplant (Aubergine) and Tomato Crisp
food.com
Ingredients: parmesan, lemon, eggplant, parsley, bell pepper, bread crumbs, balsamic vinegar, rosemary, basil, olive oil, tomato, oregano, thyme, garlic
Grilled Vegetable Herb Pasta Salad
simplyorganic.com
Ingredients: parmesan, lemon, eggplant, parsley, bell pepper, short-cut pasta, cherry tomato, zucchini, red wine vinegar, basil, honey, grapeseed oil, button mushroom, oregano, mustard seed, summer squash, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, eggplant, parsley, bell pepper, canned anchovy, sourdough bread, ricotta, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, capers, garlic, chili flake