parmesan, parsley, bell pepper, olive oil, thyme & vegetable broth recipes
6 recipes
Page 1
Parmesan Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, parsley, olive oil, bell pepper, thyme, vegetable broth, butter, white wine, zucchini, eggplant, onion, risotto rice
Vegetable Orzo Soup
thelastfoodblog.com
Ingredients: parmesan, parsley, olive oil, bell pepper, thyme, vegetable broth, orzo, celery, cracked pepper, red onion, carrot, tomato, oregano, spinach, garlic, chili flake
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, parsley, olive oil, bell pepper, thyme, vegetable broth, italian cheese blend, zucchini, eggplant, rosemary, white beans, oregano, quinoa, onion, canned tomato, garlic, chili flake
Polenta Slices with Onion Salsa
eatsmarter.com
Ingredients: parmesan, parsley, olive oil, bell pepper, thyme, vegetable broth, creme fraiche, sun-dried tomatoes in oil, lemon, white wine, shallot, zucchini, green olives, cornmeal, capers, onion, garlic
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
kitchensanctuary.com
Ingredients: parmesan, parsley, olive oil, bell pepper, thyme, vegetable broth, heavy cream, flour, chevre, white wine, sun dried tomato, paprika, portobello mushroom, zucchini, egg, oregano, baby greens, onion, garlic, seasoned salt
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, parsley, olive oil, bell pepper, thyme, vegetable broth, celery, lemon, canned cannellini beans, zucchini, kale, rosemary, carrot, green beans, quinoa, onion, sugar, canned tomato, garlic, canned chickpea