parmesan, parsley, bread crumbs, milk, dijon mustard & beef schnitzel recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, bread crumbs, parmesan, milk, dijon mustard, parsley, chicken stock, thickened cream, flour, butter, lemon, white wine, fennel, olive oil, capers, potato, garlic