parmesan, parsley, butter, egg, onion, rosemary & beef stock recipes

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Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: beef stock, parmesan, butter, rosemary, egg, parsley, onion, bacon, beef roast, self-raising flour, milk, red wine, olive oil, button mushroom, tomato paste, canned tomato, garlic