parmesan, parsley, butter, lemon & boneless lamb recipes
3 recipes
Page 1
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: boneless lamb, parmesan, butter, lemon, parsley, canned anchovy, bread crumbs, flour, milk, cream, chive, vegetable oil, egg, mayonnaise, capers, potato
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: boneless lamb, parmesan, butter, lemon, parsley, veal stock, saddle of lamb, pine nut, bread crumbs, white wine, shallot, basil, artichoke, olive oil, tomato, thyme, potato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: boneless lamb, parmesan, butter, lemon, parsley, chicken broth, beef broth, flour, milk, celery, white wine, rosemary, carrot, cornmeal, egg, olive oil, onion, canned tomato, garlic