parmesan, parsley, butter, olive oil, celery, bay leaf & tomato recipes
5 recipes
Page 1
Ribollita soup
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, bay leaf, parsley, olive oil, tomato, rustic italian bread, lemon, cannellini beans, bouillon cube, carrot, chard, fennel seed, black olives, onion, garlic
Italian Meatball Soup
afarmgirlsdabbles.com
Ingredients: parmesan, butter, celery, bay leaf, parsley, olive oil, tomato, ground beef, beef broth, bread crumbs, ditalini, basil, carrot, egg, button mushroom, tomato paste, onion, garlic, italian seasoning
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, butter, celery, bay leaf, parsley, olive oil, tomato, chicken stock, veal steak, flour, lemon, peppercorn, white wine, carrot, tomato paste, saffron, thyme, onion, risotto rice, garlic
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: parmesan, butter, celery, bay leaf, parsley, olive oil, tomato, ground beef, bread crumbs, béchamel sauce, flour, short-cut pasta, milk, red wine, egg, allspice, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: parmesan, butter, celery, bay leaf, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, button mushroom, tomato paste, leek, thyme, onion, garlic