parmesan, parsley, butter, olive oil, chive & shiitake mushroom recipes
2 recipes
Page 1
Slow-roasted mushrooms with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, butter, chive, shiitake mushroom, parsley, olive oil, milk, oyster mushroom, red onion, polenta, button mushroom, tomato, porcini, garlic
Creamy polenta with slow-roasted mushrooms
womensweeklyfood.com.au
Ingredients: parmesan, butter, chive, shiitake mushroom, parsley, olive oil, milk, oyster mushroom, red onion, polenta, button mushroom, tomato, porcini, garlic