parmesan, parsley, butter, peas, basil & extra virgin olive oil recipes
6 recipes
Page 1
Delectable Italian Pasta with Oyster Mushrooms
ceceliasgoodstuff.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, peas, parsley, short-cut pasta, oyster mushroom, white wine, garlic
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, peas, parsley, scallop, pancetta, short-cut pasta, lemon, white wine, onion, garlic, vegetable broth
Spring Risotto with Lemon Garlic Shrimp
southernboydishes.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, peas, parsley, shrimp, chicken stock, mascarpone, lemon, white wine, snow peas, leek, asparagus, risotto rice, garlic
Spring Herb Mushroom Risotto
aberdeenskitchen.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, peas, parsley, chicken broth, pesto, microgreens, white wine, shallot, chive, button mushroom, sage, risotto rice, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, butter, extra virgin olive oil, basil, peas, parsley, chicken stock, pine nut, fava beans, celery, zucchini, fennel, cannellini beans, carrot, green beans, arugula, onion, asparagus, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, basil, peas, parsley, ricotta, bow-tie pasta, lemon, balsamic vinegar, hot sauce, chive, honey, carrot, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake