parmesan, parsley, button mushroom, red wine & vegetable broth recipes
8 recipes
Page 1
Gnocchi with Mushroom Ragu
jocooks.com
Ingredients: parmesan, red wine, parsley, button mushroom, vegetable broth, heavy cream, gnocchi, butter, olive oil, oregano
Gnocchi with Mushroom Ragu
jocooks.com
Ingredients: parmesan, red wine, parsley, button mushroom, vegetable broth, heavy cream, gnocchi, butter, olive oil, oregano
Wild Mushroom Ragout with Cauliflower Rice (+ Curtis Stone's SHARE)
cookincanuck.com
Ingredients: parmesan, red wine, parsley, button mushroom, vegetable broth, shallot, portobello mushroom, rosemary, shiitake mushroom, chard, olive oil, garlic, cauliflower rice
Mushroom Ragu with Rigatoni
macheesmo.com
Ingredients: parmesan, red wine, parsley, button mushroom, vegetable broth, rigatoni, shallot, shiitake mushroom, olive oil, tomato paste, porcini, thyme, onion, garlic
Mushroom Parmentier
food.com
Ingredients: parmesan, red wine, parsley, button mushroom, vegetable broth, flour, milk, gruyere, butter, red onion, olive oil, thyme, potato, garlic
Stuffed Chicken Breasts with Polenta Cakes
eatsmarter.com
Ingredients: parmesan, red wine, parsley, button mushroom, vegetable broth, chicken stock, chicken breast, heavy cream, butter, lemon, sun dried tomato, basil, cornmeal, olive oil, cornstarch
Vegetable Beef Stew
stuckonsweet.com
Ingredients: parmesan, red wine, parsley, button mushroom, vegetable broth, beef stock, beef roast, celery, balsamic vinegar, carrot, bay leaf, olive oil, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, red wine, parsley, button mushroom, vegetable broth, beef roast, extra virgin olive oil, basil, canned whole tomato, carrot, bay leaf, cornmeal, tomato paste, oregano, onion, garlic