parmesan, parsley, canned tomato, balsamic vinegar & canned anchovy recipes
2 recipes
Page 1
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: canned anchovy, parmesan, balsamic vinegar, parsley, canned tomato, chicken stock, lamb shoulder, butter, green olives, rosemary, tomato paste, capers, oregano, chili powder, onion, sugar, sweet potato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, balsamic vinegar, parsley, canned tomato, walnut, celery, shallot, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini, garlic, chili flake, green lentils