parmesan, parsley, canned tomato, balsamic vinegar, carrot & walnut recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: walnut, parmesan, balsamic vinegar, carrot, parsley, canned tomato, canned anchovy, celery, shallot, sun dried tomato, eggplant, rosemary, olive oil, tomato, porcini, garlic, chili flake, green lentils