parmesan, parsley, canned tomato, balsamic vinegar & quinoa recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, parsley, quinoa, canned tomato, short-cut pasta, extra virgin olive oil, basil, carrot, oregano, bell pepper, spinach, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, balsamic vinegar, parsley, quinoa, canned tomato, short-cut pasta, extra virgin olive oil, basil, carrot, oregano, bell pepper, spinach, onion, garlic, chili flake, green lentils