parmesan, parsley, canned tomato, canned anchovy & beef stock recipes
1 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, parmesan, parsley, canned tomato, lamb neck, flour, milk, cream, red wine, polenta, olive oil, onion, chile pepper, garlic