parmesan, parsley, canned tomato, canned anchovy & cream recipes
1 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, cream, parsley, canned tomato, lamb neck, beef stock, flour, milk, red wine, polenta, olive oil, onion, chile pepper, garlic