parmesan, parsley, canned tomato, carrot, butter & oxtail recipes
2 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, parmesan, butter, carrot, parsley, canned tomato, beef stock, flour, celery, herbes de provence, red wine, polenta, olive oil, tomato paste, onion, garlic, tarragon
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, parmesan, butter, carrot, parsley, canned tomato, flour, semolina flour, milk, celery, red wine vinegar, rosemary, honey, red wine, egg, olive oil, onion, garlic