parmesan, parsley, canned tomato, carrot, white wine & beef stock recipes
2 recipes
Page 1
Italian Lamb Stew
errenskitchen.com
Ingredients: beef stock, parmesan, white wine, carrot, parsley, canned tomato, boneless lamb, flour, short-cut pasta, celery, olive oil, tomato paste, onion, garlic
Rigatoni bolognese
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, white wine, carrot, parsley, canned tomato, sweet italian sausage, ground pork, rigatoni, butter, celery, basil, olive oil, tomato paste, onion, garlic