parmesan, parsley, canned tomato, eggplant & allspice recipes
3 recipes
Page 1
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, allspice, parsley, canned tomato, zucchini, basil, olive oil, bell pepper, thyme, onion, sugar, garlic, canned chickpea, chili flake
Beef Moussaka
foodnetwork.com
Ingredients: parmesan, eggplant, allspice, parsley, canned tomato, ground beef, flour, milk, butter, goat cheese, white wine, egg, olive oil, tomato paste, cinnamon, oregano, onion, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: parmesan, eggplant, allspice, parsley, canned tomato, ground lamb, flour, milk, butter, celery, red wine, bay leaf, egg, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg