parmesan, parsley, canned tomato, eggplant & balsamic vinegar recipes
6 recipes
Page 1
Polenta with tomato sauce (low FODMAP, gluten-free, lactose-free)
karlijnskitchen.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, ground beef, butter, hot sauce, polenta
Eggplant Mozzarella Melts
delmonte.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, mozzarella, rosemary, basil, olive oil, garlic
Pasta with Eggplant and Mushroom Ragu
mygourmetconnection.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, spiral pasta, olive oil, button mushroom, tomato paste, oregano, onion, garlic
Eggplant Parmesan
stuckonsweet.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, flour, mozzarella, seasoned bread crumbs, tomato sauce, garlic powder, basil, red wine, egg, tomato paste, oregano, onion, sugar, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, canned anchovy, walnut, celery, shallot, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, garlic, chili flake, green lentils
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, balsamic vinegar, eggplant, parsley, canned tomato, flour, milk, butter, feta, zucchini, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne