parmesan, parsley, canned tomato, eggplant, basil & lemon recipes
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Page 1
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, lemon, eggplant, basil, parsley, canned tomato, bread crumbs, flour, paprika, extra virgin olive oil, garlic powder, saffron, onion, risotto rice, garlic, canned chickpea, vegetable broth