parmesan, parsley, canned tomato, eggplant & bay leaf recipes

3 recipes

Page 1

Baked Eggplant with Yogurt

besthealthmag.ca

Ingredients: parmesan, eggplant, bay leaf, parsley, canned tomato, sun-dried tomato pesto, yogurt, cumin, red onion, zucchini, extra virgin olive oil, red wine, egg, garlic

Moussaka

mygourmetconnection.com

Ingredients: parmesan, eggplant, bay leaf, parsley, canned tomato, ground lamb, flour, milk, butter, celery, red wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: parmesan, eggplant, bay leaf, parsley, canned tomato, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, rosemary, carrot, polenta, olive oil, cornstarch, capers, onion