parmesan, parsley, canned tomato, eggplant, chili flake & carrot recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, eggplant, carrot, parsley, canned tomato, chili flake, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, olive oil, tomato, porcini, garlic, green lentils
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, eggplant, carrot, parsley, canned tomato, chili flake, ground beef, pancetta, ricotta, milk, celery, white wine, basil, olive oil, tomato paste, oregano, onion, sugar, garlic, nutmeg