parmesan, parsley, canned tomato, eggplant, chili flake & shallot recipes
1 recipes
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Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, shallot, eggplant, parsley, canned tomato, chili flake, canned anchovy, walnut, celery, balsamic vinegar, sun dried tomato, rosemary, carrot, olive oil, tomato, porcini, garlic, green lentils