parmesan, parsley, canned tomato, eggplant, egg & cinnamon recipes
6 recipes
Page 1
Moussaka recipe with lamb
goodhousekeeping.com
Ingredients: parmesan, eggplant, egg, parsley, cinnamon, canned tomato, chicken stock, ground lamb, greek yogurt, white wine, olive oil, onion
Moussaka with Spinach
eatsmarter.com
Ingredients: parmesan, eggplant, egg, parsley, cinnamon, canned tomato, milk, butter, pastry flour, feta, lemon, dill, olive oil, spinach, onion, potato, garlic
Moussaka
yummly.com
Ingredients: parmesan, eggplant, egg, parsley, cinnamon, canned tomato, leg of lamb, flour, milk, butter, cumin, white wine, fresh mint, olive oil, tomato paste, onion, potato, garlic
Beef Moussaka
foodnetwork.com
Ingredients: parmesan, eggplant, egg, parsley, cinnamon, canned tomato, ground beef, flour, milk, butter, goat cheese, white wine, allspice, olive oil, tomato paste, oregano, onion, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: parmesan, eggplant, egg, parsley, cinnamon, canned tomato, ground lamb, flour, milk, butter, celery, red wine, bay leaf, allspice, olive oil, tomato paste, oregano, onion, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, egg, parsley, cinnamon, canned tomato, flour, milk, butter, feta, balsamic vinegar, zucchini, extra virgin olive oil, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne