parmesan, parsley, canned tomato, eggplant, egg, garlic & zucchini recipes
3 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, zucchini, eggplant, egg, parsley, canned tomato, garlic, sun-dried tomato pesto, yogurt, cumin, red onion, extra virgin olive oil, red wine, bay leaf
Vegetable Moussaka
crecipe.com
Ingredients: parmesan, zucchini, eggplant, egg, parsley, canned tomato, garlic, greek yogurt, flour, milk, butter, olive oil, button mushroom, oregano, onion, summer squash
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, zucchini, eggplant, egg, parsley, canned tomato, garlic, flour, milk, butter, feta, balsamic vinegar, extra virgin olive oil, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg, cayenne