parmesan, parsley, canned tomato, eggplant & extra virgin olive oil recipes
7 recipes
Page 1
Turkey-and-Quinoa Stuffed Eggplant
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, canned tomato, ground turkey, panko, herbes de provence, quinoa, onion, garlic
Authentic Italian Eggplant Parmesan
ourfamilyworld.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, canned tomato, mozzarella, basil, tomato paste, oregano, onion, garlic
Creamy Eggplant and Pepperoni Baked Pasta
foodnetwork.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, canned tomato, pepperoni, ricotta, asiago, spiral pasta, oregano, garlic, chili flake
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, canned tomato, sun-dried tomato pesto, yogurt, cumin, red onion, zucchini, red wine, bay leaf, egg, garlic
Eggplant Parmesan
delish.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, canned tomato, flour, milk, mozzarella, panko, basil, vegetable oil, egg, tomato paste, oregano, onion, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, canned tomato, bread crumbs, flour, lemon, paprika, garlic powder, basil, saffron, onion, risotto rice, garlic, canned chickpea, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, extra virgin olive oil, parsley, canned tomato, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne