parmesan, parsley, canned tomato, eggplant, garlic & canned chickpea recipes
2 recipes
Page 1
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: parmesan, eggplant, parsley, canned tomato, garlic, canned chickpea, zucchini, basil, allspice, olive oil, bell pepper, thyme, onion, sugar, chili flake
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, eggplant, parsley, canned tomato, garlic, canned chickpea, bread crumbs, flour, lemon, paprika, extra virgin olive oil, garlic powder, basil, saffron, onion, risotto rice, vegetable broth