parmesan, parsley, canned tomato, eggplant & nutmeg recipes
7 recipes
Page 1
Gluten Free Skillet Eggplant Parmesan
theroastedroot.net
Ingredients: parmesan, eggplant, parsley, canned tomato, nutmeg, pecorino, paprika, red wine, olive oil, sage, oregano, thyme, garlic, chili flake
Eggplant Supper Soup
allrecipes.com
Ingredients: parmesan, eggplant, parsley, canned tomato, nutmeg, ground beef, beef broth, macaroni, celery, carrot, vegetable oil, onion, sugar, garlic
Chicken moussaka
healthyfood.com
Ingredients: parmesan, eggplant, parsley, canned tomato, nutmeg, ground chicken, ricotta, yogurt, sun dried tomato, zucchini, button mushroom, cooking spray, onion, potato, garlic, italian seasoning
Meatless Moussaka
ricardocuisine.com
Ingredients: parmesan, eggplant, parsley, canned tomato, nutmeg, ground beef, bread crumbs, milk, butter, white wine, basil, olive oil, oregano, thyme, onion, garlic
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, eggplant, parsley, canned tomato, nutmeg, ground beef, pancetta, ricotta, milk, celery, white wine, basil, carrot, olive oil, tomato paste, oregano, onion, sugar, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: parmesan, eggplant, parsley, canned tomato, nutmeg, ground lamb, flour, milk, butter, celery, red wine, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, eggplant, parsley, canned tomato, nutmeg, flour, milk, butter, feta, balsamic vinegar, zucchini, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, cayenne