parmesan, parsley, canned tomato, eggplant, olive oil & carrot recipes
5 recipes
Page 1
Summer Vegetable Fettuccine recipe by sapana behl at BetterButter
betterbutter.in
Ingredients: parmesan, eggplant, carrot, parsley, olive oil, canned tomato, fettuccine, peppercorn, zucchini, basil, button mushroom, oregano, onion, summer squash, chile pepper, garlic
Eggplant Parmesan
willcookforsmiles.com
Ingredients: parmesan, eggplant, carrot, parsley, olive oil, canned tomato, flour, mozzarella, seasoned bread crumbs, cracked pepper, tomato sauce, basil, egg, oregano, onion, sugar, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, eggplant, carrot, parsley, olive oil, canned tomato, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, rosemary, tomato, porcini, garlic, chili flake, green lentils
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, eggplant, carrot, parsley, olive oil, canned tomato, ground beef, pancetta, ricotta, milk, celery, white wine, basil, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, eggplant, carrot, parsley, olive oil, canned tomato, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, rosemary, polenta, bay leaf, cornstarch, capers, onion