parmesan, parsley, canned tomato, eggplant, oregano & butter recipes
6 recipes
Page 1
Eggplant Lasagna
crunchycreamysweet.com
Ingredients: parmesan, butter, eggplant, parsley, oregano, canned tomato, ricotta, mozzarella, egg, olive oil, button mushroom, bell pepper, onion, garlic, italian seasoning
Vegetable Moussaka
crecipe.com
Ingredients: parmesan, butter, eggplant, parsley, oregano, canned tomato, greek yogurt, flour, milk, zucchini, egg, olive oil, button mushroom, onion, summer squash, garlic
Meatless Moussaka
ricardocuisine.com
Ingredients: parmesan, butter, eggplant, parsley, oregano, canned tomato, ground beef, bread crumbs, milk, white wine, basil, olive oil, thyme, onion, garlic, nutmeg
Beef Moussaka
foodnetwork.com
Ingredients: parmesan, butter, eggplant, parsley, oregano, canned tomato, ground beef, flour, milk, goat cheese, white wine, egg, allspice, olive oil, tomato paste, cinnamon, onion, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: parmesan, butter, eggplant, parsley, oregano, canned tomato, ground lamb, flour, milk, celery, red wine, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, onion, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, butter, eggplant, parsley, oregano, canned tomato, flour, milk, feta, balsamic vinegar, zucchini, extra virgin olive oil, egg, cinnamon, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne