parmesan, parsley, canned tomato, eggplant & rosemary recipes

4 recipes

Page 1

Eggplant Mozzarella Melts

delmonte.com

Ingredients: parmesan, eggplant, rosemary, parsley, canned tomato, mozzarella, balsamic vinegar, basil, olive oil, garlic

Italian Quinoa Casserole

theliveinkitchen.com

Ingredients: parmesan, eggplant, rosemary, parsley, canned tomato, italian cheese blend, zucchini, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, garlic, vegetable broth, chili flake

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: parmesan, eggplant, rosemary, parsley, canned tomato, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, carrot, olive oil, tomato, porcini, garlic, chili flake, green lentils

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: parmesan, eggplant, rosemary, parsley, canned tomato, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, carrot, polenta, bay leaf, olive oil, cornstarch, capers, onion