parmesan, parsley, canned tomato, fennel seed & white wine recipes
5 recipes
Page 1
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: parmesan, white wine, parsley, fennel seed, canned tomato, pork shoulder, flour, butter, celery, rosemary, carrot, polenta, olive oil, oregano, onion, garlic
Campanile’s Spaghetti and Meatballs in Red Sauce
sunset.com
Ingredients: parmesan, white wine, parsley, fennel seed, canned tomato, ground turkey, ground beef, ground pork, spaghetti, flour, bread, extra virgin olive oil, basil, olive oil, button mushroom, onion, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: parmesan, white wine, parsley, fennel seed, canned tomato, chicken broth, lamb shank, butter, unbleached all-purpose flour, lemon, paprika, rosemary, polenta, olive oil, onion, garlic, chili flake
The Most Amazing Lasagna Recipe
thestayathomechef.com
Ingredients: parmesan, white wine, parsley, fennel seed, canned tomato, ground beef, sweet italian sausage, ricotta, lasagna, mozzarella, tomato sauce, basil, egg, tomato paste, oregano, onion, sugar, garlic, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: parmesan, white wine, parsley, fennel seed, canned tomato, ground beef, chicken stock, prosciutto, ground pork, ricotta, milk, bread, fontina, seasoned bread crumbs, basil, carrot, egg, smoked paprika, olive oil, oregano, thyme, onion, garlic