parmesan, parsley, canned tomato, flour, butter, olive oil & oxtail recipes
2 recipes
Page 1
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: oxtail, parmesan, flour, butter, parsley, olive oil, canned tomato, beef stock, celery, herbes de provence, red wine, carrot, polenta, tomato paste, onion, garlic, tarragon
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: oxtail, parmesan, flour, butter, parsley, olive oil, canned tomato, semolina flour, milk, celery, red wine vinegar, rosemary, honey, red wine, carrot, egg, onion, garlic