parmesan, parsley, canned tomato, flour, butter & rosemary recipes

8 recipes

Page 1

Beef and Mashed Potatoes Casserole (Brazilian Escondidinho)

oliviascuisine.com

Ingredients: parmesan, flour, butter, rosemary, parsley, canned tomato, ground beef, heavy cream, mozzarella, cream cheese, egg, tomato, onion, potato, garlic, nutmeg

Slow Cooker Pork Stew on Creamy Polenta

italianfoodforever.com

Ingredients: parmesan, flour, butter, rosemary, parsley, canned tomato, pork shoulder, celery, white wine, carrot, polenta, olive oil, oregano, fennel seed, onion, garlic

Oxtail Ragù with Semolina Gnocchi

bonappetit.com

Ingredients: parmesan, flour, butter, rosemary, parsley, canned tomato, oxtail, semolina flour, milk, celery, red wine vinegar, honey, red wine, carrot, egg, olive oil, onion, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: parmesan, flour, butter, rosemary, parsley, canned tomato, chicken stock, veal steak, milk, celery, lemon, white wine, carrot, polenta, egg, olive oil, onion, garlic

Lamb Ossobuco Casserole with Polenta Crust

savorthebest.com

Ingredients: parmesan, flour, butter, rosemary, parsley, canned tomato, chicken broth, beef broth, boneless lamb, milk, celery, lemon, white wine, carrot, cornmeal, egg, olive oil, onion, garlic

Slow Cooked Lamb with Creamy Polenta

veenaazmanov.com

Ingredients: parmesan, flour, butter, rosemary, parsley, canned tomato, lamb shoulder, cumin, lemon, red onion, hot paprika, ginger root, polenta, bay leaf, white pepper, olive oil, tomato paste, cinnamon, thyme, garlic

Beef lasagna

akispetretzikis.com

Ingredients: parmesan, flour, butter, rosemary, parsley, canned tomato, chicken broth, ground beef, lasagna, milk, celery, basil, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: parmesan, flour, butter, rosemary, parsley, canned tomato, lamb shoulder, veal stock, lasagna, milk, mozzarella, celery, white wine, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg