parmesan, parsley, canned tomato, garlic, red wine, celery & beef roast recipes
4 recipes
Page 1
Beef Ragu
jocooks.com
Ingredients: beef roast, parmesan, celery, red wine, parsley, canned tomato, garlic, beef broth, fettuccine, rosemary, carrot, olive oil, tomato paste, sage, onion, italian seasoning
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, celery, red wine, parsley, canned tomato, garlic, beef broth, butter, pappardelle, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, thyme, onion
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, celery, red wine, parsley, canned tomato, garlic, beef broth, pappardelle, orange, rosemary, carrot, bay leaf, tomato paste, thyme, onion, sugar
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, parmesan, celery, red wine, parsley, canned tomato, garlic, beef stock, flour, spiral pasta, balsamic vinegar, rosemary, carrot, olive oil, tomato paste, sage, thyme, onion