parmesan, parsley, canned tomato, milk, carrot, garlic & rosemary recipes
5 recipes
Page 1
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, milk, rosemary, carrot, parsley, canned tomato, garlic, oxtail, flour, semolina flour, butter, celery, red wine vinegar, honey, red wine, egg, olive oil, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, rosemary, carrot, parsley, canned tomato, garlic, chicken stock, veal steak, flour, butter, celery, lemon, white wine, polenta, egg, olive oil, onion
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, rosemary, carrot, parsley, canned tomato, garlic, chicken broth, beef broth, boneless lamb, flour, butter, celery, lemon, white wine, cornmeal, egg, olive oil, onion
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, milk, rosemary, carrot, parsley, canned tomato, garlic, chicken broth, ground beef, flour, lasagna, butter, celery, basil, red wine, olive oil, tomato paste, thyme, onion, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, milk, rosemary, carrot, parsley, canned tomato, garlic, lamb shoulder, veal stock, flour, lasagna, mozzarella, butter, celery, white wine, basil, bay leaf, olive oil, tomato paste, thyme, onion, nutmeg