parmesan, parsley, canned tomato, milk, carrot, olive oil & ricotta recipes
2 recipes
Page 1
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: parmesan, ricotta, milk, carrot, parsley, olive oil, canned tomato, ground beef, pancetta, celery, white wine, eggplant, basil, tomato paste, oregano, onion, sugar, garlic, chili flake, nutmeg
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: parmesan, ricotta, milk, carrot, parsley, olive oil, canned tomato, ground beef, chicken stock, prosciutto, ground pork, bread, fontina, seasoned bread crumbs, white wine, basil, egg, smoked paprika, oregano, fennel seed, thyme, onion, garlic